Count me in, I love pizza with 5 different kinds of sauteed onions and cheese, DH has me add diced proscuitto, mortadella and some salmi to his
this dough recipe makes 2- 10-11 inch pizzas
1/4 plus 2 Tab. lukewarm water (110f)
2-tea. dry yeast
2-c. bread flour
2-Tab. evoo
1-Tab. milk
1/2-tea.salt
combine 1/4 plus the 2 Tab. water and yeast in small bowl, whisk to mix. Stir in 1/4c. flour. Let stand 20 min then add remaining 1-3/4 c. flour and 1/2c. water,evoo ,milk and salt.Mix well. Transfer dough to floured surface and knead about 8-10 min til soft but still moist. Place in oiled bowl,turning to coat dough with the oil, cover with plastic wrap or lid and place in warm spot to rise til doubled. takes about 2 hours. Shape dough into two discs and top
I'm going to do my onion topping and add the Italian meats to DH's
topping
4-cloves minced garlic
1/4-c.evoo
3/4-c.coarse grated mozzarella
3/4-c. coarse grated fontina
2-leeks,white and some of the pale gree,sliced thin
2-yellow onions, sliced thin
6-green onion, green and white, sliced thin
salt and pepper to taste2-3 tab. fresh chopped chives.
preheat oven to 500 put a pizza stone in if you have one. combine garlic and 2 tab. evoo and let stand 30 or so minutes.Combine the 2 cheeses in a bowl. Heat the remaining oil in large skillet over med heat. Add leeks, yellow onions and cook stirring now and then til soft about 15-20 min. Add green onions and cook stirring now and then til they are soft about 10 min. Season with salt and pepper divide you dough into 2 discs and shape.transfer each piece to a pizza stone or pan and then brush with the garlic oil, leave a 1/2 inch border. Sprinkle half the combined cheese on top of the oil, top with half of the onion mix, spread evenly. Give it a sprinkle of salt place in oven and bake til golden and crisp..Repeat with remaining disc. I can taste it already
kadesma
