Helen_Paradise
Head Chef
Saturday I cooked some ABTs (what's left of them in the pic) and 2 shoulders. Nothing special or exciting. I finally found a recipe for ABTs that's just right. Then I made two vinegar sauces for the pork, one by Paul Kirk and the other from the Barbecue Bible. Absolutely hated the BB one. Def something new and interesting to the palate for me. Both shoulders were rubbed with Wolfe Rub. For desert, some freshly picked blueberries from a farm nearby. Good stuff.