Hi Lifter.
Hope I haven't arrived too late to the party. Maybe something to think on in the future. While I have not tried these, they looked pretty good. See what you think.
TONY ROMA'S BABY BACKS
1 Cup Ketchup
1/2 Tsp Salt
1 Cup Vinegar
1/4 teaspoon Garlic powder
1/2 Cup Dark corn syrup
1/4 teaspoon Onion powder
2 teaspoons Sugar
1/4 teaspoons Tabasco pepper sauce
Combine the above ingredients. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
My guess is that someone from Tony.Roma's. demonstrated the making of the BBQ sauce. The exact information was not posted at the website.
**********
TONY ROMA'S MOUTH-WATERING, FALL-OFF-THE-BONE RIBS
Chef Denis Zeeb, Tony Roma's - azfamily.com
2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs
Water
Barbecue sauce (any variety) (maybe try the one above?)
Place ribs on a rack inside a baking pan. Fill pan with about 1 inch of water. Cover pan with plastic wrap, then wrap with aluminum foil (to create a steaming effect); bake at 450°F for 2 hours.
Remove from oven about 10 minutes before ready to serve. Heat grill to high. Place ribs meat-side down on the hot grill. Baste with barbecue sauce. When you notice the juice in the bone begin to bubble, turn over and baste the other side of the ribs with barbecue sauce. Juice in the bone should begin to bubble again, then turn once more to cook briefly as the sauce caramelizes. Servings: 4