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Guest
Guest
Let's continue with the leftover pulled pork theme. Here are some pulled pork
pockets that I whipped up for lunch.
It's just canned flaky biscuit dough rolled out to six-inch rounds, filled with
pork then brushed with an egg wash and sprinkled with a little chili powder.
Bake at 350* for 20 minutes. I served them with BBQ sauce for dipping.
They're simple, but very tasty!
John
pockets that I whipped up for lunch.
It's just canned flaky biscuit dough rolled out to six-inch rounds, filled with
pork then brushed with an egg wash and sprinkled with a little chili powder.
Bake at 350* for 20 minutes. I served them with BBQ sauce for dipping.
They're simple, but very tasty!
John