REC--Cinnamon Quesadilla

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

PA Baker

Master Chef
Sep 1, 2004
USA, Pennsylvania
This could make a great breakfast, brunch accompianment, or even a dessert. For dessert, top with a scoop of icecream and a drizzle of chocolate, caramel or maple syrup.

Cinnamon Quesadilla

Yields 2 servings

3 tablespoons cream cheese
2 eight-inch whole wheat flour tortillas
2 teaspoons brown sugar
Pinch of cinnamon
1 tablespoon butter
Cinnamon sugar for sprinkling

Spread the cream cheese in an even layer over one of the tortillas. Sprinkle with the brown sugar and cinnamon, then top with the second tortilla to form a sandwich. Melt the butter in a heavy skillet over medium high heat. Cook the quesadilla until golden brown, then flip and brown the other side. Slice into quarters, sprinkle with cinnamon sugar, and serve immediately.
I often spread a little butter on a whole wheat tortilla, sprinkle with cinnamon-sugar and cook in a skillet until it browns to my liking. Then I cut in wedges to serve, usually with ice cream. These seem to go a step further and are a great idea.
Top Bottom