middie
Chef Extraordinaire
sounds great especially with the cold snap everyone's been getting.
1 10.75 oz can tomato soup
1 10.5 oz can beef broth
1/2 cup dry red wine or water
2 lbs. beef stew meat cut in 1 in. pieces
1 14. 5 oz can dices italian style tomatoes
3 large carrots, cut in 1 in. pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 16 oz cans white kidney beans, drained
mix soup, broth, wine , beef, tomatoes, carrots, italian seasoning and garlic in 3 1/2 quart crock pot.
cover and cook on low for 8-9 hours or for 4-5 hours on high heat.
stir in beans turn heat to high and cook another 15 minutes.
8 servings
1 10.75 oz can tomato soup
1 10.5 oz can beef broth
1/2 cup dry red wine or water
2 lbs. beef stew meat cut in 1 in. pieces
1 14. 5 oz can dices italian style tomatoes
3 large carrots, cut in 1 in. pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 16 oz cans white kidney beans, drained
mix soup, broth, wine , beef, tomatoes, carrots, italian seasoning and garlic in 3 1/2 quart crock pot.
cover and cook on low for 8-9 hours or for 4-5 hours on high heat.
stir in beans turn heat to high and cook another 15 minutes.
8 servings