chefwannabe
Senior Cook
Reese Cup Cake
2 sticks butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, well beaten
2 cups un-sifted plain flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon vanilla
In a sauce pan, combine butter, milk, and water, stir constantly over low heat until they bubble. In large mixing bowl, combine flour, cocoa, sugar and soda. Add hot mixture and mix. Add well beaten eggs and vanilla and beat well. Bake in 9x13 pan that has been well greased and floured. Bake at 350 degrees, until cake tests done. When cake is completely cooled, spread 1 1/2 cups creamy peanut butter on top.
Icing
1 stick butter
1/4 cup cocoa
6 tablespoons buttermilk
1 box confectioners' sugar (1 pound)
1 teaspoon vanilla
Cook butter, cocoa and milk in sauce pan over low heat until bubbly. Add sugar and vanilla and beat until very smooth and spread over cake.
2 sticks butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, well beaten
2 cups un-sifted plain flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon vanilla
In a sauce pan, combine butter, milk, and water, stir constantly over low heat until they bubble. In large mixing bowl, combine flour, cocoa, sugar and soda. Add hot mixture and mix. Add well beaten eggs and vanilla and beat well. Bake in 9x13 pan that has been well greased and floured. Bake at 350 degrees, until cake tests done. When cake is completely cooled, spread 1 1/2 cups creamy peanut butter on top.
Icing
1 stick butter
1/4 cup cocoa
6 tablespoons buttermilk
1 box confectioners' sugar (1 pound)
1 teaspoon vanilla
Cook butter, cocoa and milk in sauce pan over low heat until bubbly. Add sugar and vanilla and beat until very smooth and spread over cake.