Griff said:If they fit side by side, I do it that way since they cook at the same rate (the bottom shelf is a little cooler) and are easier to access for bone wiggling or thermometer sticking.
bigwheel said:Ok I'm getting the pitcher here. Haven't done many butts on R2D2's but have done a boat load of split chickens on em. Notice with chickens the more space you have between the halves the better they seem to cook. Meaning two halves on top and two halves on the bottom seem to work a bunch better than trying to cook 3 or 4 halves on the top. I attribute this to the proposition that once the top grate is blocked or mostly blocked it concentrates most of the heat on the bottom of the goods and doesnt allow much heat to circulate through the system..be reflected down from the dome lid etc. Guess two side by side butts dont block off as much of the grate as 3 or 4 chicken halves laid flat cuz the boy obviously come out with some purty nice looking butts
bigwheel
Griff said:If they fit side by side, I do it that way since they cook at the same rate (the bottom shelf is a little cooler) and are easier to access for bone wiggling or thermometer sticking.
Captain Morgan said:Helen, the Mr. Brown looked great, however the
other one looked a little grainy....perhaps grinding
the rub into a powder would help.
Captain Morgan said:just being Cappy. Nothing against Bubba.Helen it looked great!!!
But he's happier now -- the Cowboys lost.Nick Prochilo said:Damn Larry sure is sensative today! :twisted:
Unity said:But he's happier now -- the Cowboys lost.Nick Prochilo said:Damn Larry sure is sensative today! :twisted:
--John
(Yeah, that means the Giants won, but that's okay -- Dallas is out. Did you see the expression on Jerry Jones' face? :lol: )
Larry Wolfe said:[quote="Captain Morgan":27dppros]Helen, the Mr. Brown looked great, however the
other one looked a little grainy....perhaps grinding
the rub into a powder would help.
Helen_Paradise said:OK...meat was excellent! I made up a few bags for two different people to try. I labeled the bags Brown and Wolfe. My friend reported back that she liked the Wolfe one better and that the "brown sugar one - wasn't so good." I'll report back on my coworker later this week. I don't think either had ever had pulled pork.
Bigwheel: WSM is not expensive. I bought mine for $168 total, you just need to know how to work the system. Worth every penny.
WOO WOO go Chargers and Giants!!!!