Recipes Make Magic
Senior Cook
I've tried reverse searing steaks on the grill several times with seemingly mediocre results.
Would appreciate receiving tips/advice - detailed method you use that does a great job.
Also, does anyone reverse sear, while also using smoke bisquettes (Bradley's ?) for flavor enhancement ?
Thanks for any contributions here.
Would appreciate receiving tips/advice - detailed method you use that does a great job.
Also, does anyone reverse sear, while also using smoke bisquettes (Bradley's ?) for flavor enhancement ?
Thanks for any contributions here.