Toby Keil
Executive Chef
Question fer yall. I’m cooking a 14.5 pound rib roast indirect on the gas grill today and I’ll be using the rotisserie, appox how many hours for med rare? The Weber grill guide say’s 1 to 1.5 hours per pound but I’m thinking it would come out dry. The plan is to eat around 7:30. Thanks in advance and I’ll make sure to take pics and write up a report.