Mar 3, 2008 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton ABT's were stuffed with cream cheese and cheddar cheese and seasoned with WRO. Ribs seasoned with WRO then glazed with a Szecret Rib Szauce! Pretty tasty!
ABT's were stuffed with cream cheese and cheddar cheese and seasoned with WRO. Ribs seasoned with WRO then glazed with a Szecret Rib Szauce! Pretty tasty!
Mar 3, 2008 #2 Christopher1 Senior Cook Joined Sep 17, 2007 Messages 157 Location Toronto I spy with my little eye: Taste tester ABT's missing in picture 5. Looks great Larry!
Mar 3, 2008 #3 atruckerswife Senior Cook Joined Jun 16, 2007 Messages 136 Location Barrie, Ontario Yummmm, both of my favs.
Mar 3, 2008 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Fine looking ribs Larry. I haven't made abt's for a while now. Those are on my list.
Mar 3, 2008 #5 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Looks mighty tasty. I have got to try some abt's.
Mar 3, 2008 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Damn fine looking ribs................
Mar 3, 2008 #7 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Please help a newbie - what is an abt
Mar 3, 2008 #8 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Here is a start. http://www.bbq-4-u.com/forum/viewtopic. ... hlight=abt
Mar 3, 2008 #9 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Looks great as usual, Larry. I'm going to have to practice a lot more before my sliced ribs will look anywhere near that good. --John (Hmm. Ribs. Practice. Good. )
Looks great as usual, Larry. I'm going to have to practice a lot more before my sliced ribs will look anywhere near that good. --John (Hmm. Ribs. Practice. Good. )
Mar 4, 2008 #10 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks awesome! (scotty writes down jalaps on the shopping list)
Mar 4, 2008 #12 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Christopher said: I spy with my little eye: Taste tester ABT's missing in picture 5. Looks great Larry! Click to expand... He left the stem, must have thought it was a toothpick. Looking good Larry.
Christopher said: I spy with my little eye: Taste tester ABT's missing in picture 5. Looks great Larry! Click to expand... He left the stem, must have thought it was a toothpick. Looking good Larry.
Mar 4, 2008 #14 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Very nice ribs Larry!
Mar 4, 2008 #15 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good stuff Larry.
Mar 4, 2008 #16 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario I think I am about to cry thats so beautiful.
Mar 4, 2008 #17 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Larry, looks like you out did yourself again!
Mar 4, 2008 #18 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn I'll display my ignorance here a little, but did you grill or smoke the abt's - and how long did it take. Thanks
I'll display my ignorance here a little, but did you grill or smoke the abt's - and how long did it take. Thanks
Mar 5, 2008 #19 OP OP LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton big dude said: I'll display my ignorance here a little, but did you grill or smoke the abt's - and how long did it take. Thanks Click to expand... Certainly not an ignorant question at all... I cook ABT's indirect around 250* until the bacon is rendered and golden brown. They normally take about an hour and a half to two hours.
big dude said: I'll display my ignorance here a little, but did you grill or smoke the abt's - and how long did it take. Thanks Click to expand... Certainly not an ignorant question at all... I cook ABT's indirect around 250* until the bacon is rendered and golden brown. They normally take about an hour and a half to two hours.