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Sous Chef
Did 2 racks of ribs tonite. One the way I like and one the wife likes.
Mine is at the top. Like like dry rubbed.
Mine is at the top. Like like dry rubbed.
No smoke ring?
Look closer. There is a smoke ring, just not a deep one. Smoke rings are no longer considered as a requirement in "Comp Q", nor is it an indication of quality "Q", as it can be artificially produced.
I found a little steel triangular box with a lid designed for fitting between burners on a gas grill at Home Depot. You soak the wood chips and then cook as you would regularly. You vary the smokiness by the amount of chips. We found half full was optimum for us.
Yah, i see it. I wish I could get the recipe so that I could try it. <3 thankssss
I use one of those, but with pellets. Apple mostly. I used to use wood, but pellets are easier and work well.I found a little steel triangular box with a lid designed for fitting between burners on a gas grill at Home Depot. You soak the wood chips and then cook as you would regularly. You vary the smokiness by the amount of chips. We found half full was optimum for us.
Very interesting. Going to go back over it to get a closer understanding. I'm fascinated by this type of cookery. Great stuff, and thank you.
For some it is a cooking method, for others it's a religion!This is American BBQ. We love our smokers!...
For some it is a cooking method, for others it's a religion!