Looks like Rocco's career as a chef is coming to a rapid end. Latest word is he's leaving his restaurant Union Pacific which will close by the end of the year. He's already been locked out of his infamous restaurant, Rocco's.
Report is he will pursue other endeavours away from restaurant kitchens. Could his line of cheap cookware be making him that much money?
Report is he will pursue other endeavours away from restaurant kitchens. Could his line of cheap cookware be making him that much money?