Hey guys been a while. Have some time to get back into the hobby now that my traveling is settling down. S-670 on the way this week. My Genesis just gave up the ghost. Curious what if anything you guys are doing to monitor temps when you're doing rotisserie.
Has anyone figured a way to rig a wireless probe to the rod? Or is the only way to lift the lid and check it with an instant read?
Has anyone figured a way to rig a wireless probe to the rod? Or is the only way to lift the lid and check it with an instant read?