Weekend cook plan...15lb turkey been in the fridge since Monday thawing, already injected with a turkey broth solution, 5%, I think.
Plan is to inject bird with some creole garlic butter, spritz on some canola oil and apply some KC Masterpiece rub to the outside. Going to place some aromatics on the inside, onion, some fresh sage leaves, maybe an orange.
Going to place the bird in the EZ Que rotisserie and grill indirect using a couple of smaller cherry wood chunks. Don't worry Bill, I'll take some pics.
Looking for suggestions or things I might be missing. I anticipate about a 3 - 3 1/2 hour cook????
Plan is to inject bird with some creole garlic butter, spritz on some canola oil and apply some KC Masterpiece rub to the outside. Going to place some aromatics on the inside, onion, some fresh sage leaves, maybe an orange.
Going to place the bird in the EZ Que rotisserie and grill indirect using a couple of smaller cherry wood chunks. Don't worry Bill, I'll take some pics.
Looking for suggestions or things I might be missing. I anticipate about a 3 - 3 1/2 hour cook????