Did a salami cook today using Oompappys' recipe. 4 lbs of ground beef (3-80/20 1-77/23) cooked with Royal Oak Lump with pecan and cherry wood.
And for dinner pulled pork nachos; nacho chips, pulled pork, Head Country BBQ sauce, onion, green pepper, tomatoes, olives and taco-nacho cheese. Baked in the oven at 375º for about 35 minutes.
And for dinner pulled pork nachos; nacho chips, pulled pork, Head Country BBQ sauce, onion, green pepper, tomatoes, olives and taco-nacho cheese. Baked in the oven at 375º for about 35 minutes.