Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
I've never cooked Salmon Steaks before. It's all the store had. Bought 7 Lbs. Having company over to.
Making Hubby's B-day dinner. He wants them grilled. With a Lemon butter sauce.. Now I'm really stuck. Don't know how to do that either. He likes Red Lobsters sauce.
What is that white round thing in the middle, a bone? Does it get removed before grilling? Do they cook in less time or the usual?
So, the menu tonight is
Grilled Sirloin steaks 1 Inch thick cuts
Salmon.. lets hope
Salad
Baked Potatoes
Grilled Squash..Maybe.
Garlic bread
Finish it off with a Chocolate Fudge cake.
I've stepped into it this time.
Making Hubby's B-day dinner. He wants them grilled. With a Lemon butter sauce.. Now I'm really stuck. Don't know how to do that either. He likes Red Lobsters sauce.
What is that white round thing in the middle, a bone? Does it get removed before grilling? Do they cook in less time or the usual?
So, the menu tonight is
Grilled Sirloin steaks 1 Inch thick cuts
Salmon.. lets hope
Salad
Baked Potatoes
Grilled Squash..Maybe.
Garlic bread
Finish it off with a Chocolate Fudge cake.
I've stepped into it this time.