What is the best way to slice beef really thinly without using a meat slicer. I heard that partially freezin a joint of beef and slicing it with a knife is the best way but i am not particually that great witha knife.
I have a japanese madolin slicer for vegetables (VERY SHARP), do you think i would be able to use this to slice my beef?
I have a japanese madolin slicer for vegetables (VERY SHARP), do you think i would be able to use this to slice my beef?