Dakota Rose
Assistant Cook
- Joined
- Feb 25, 2006
- Messages
- 31
New to the board, I'm submitting a recipe for a favorite pot roast.
3-5 lb. beef pot roast (I prefer chuck)
2 TBSPs olive oil
1/2 cup brown sugar
1/2 cup vinegar
1/4 cup soy sauce
1 bay leaf
4 stalks celery, chopped
2 medium onions, chopped
In Dutch oven, brown meat in oil. Mix together brown sugar, vinegar, soy sauce, bay leaf, celery and onions. Pour over roast. Cover tightly and cook 2-3 hours (until fork-tender) in a 300 degree oven. Remove roast, tent with foil. Discard bay leaf, drain excess fat and thicken sauce with cornstarch/water slurry. Pour some sauce over sliced beef, pass remaining separately.
Probably not the kind of pot roast grandma made, but very tasty nonetheless!
Dakota Rose
3-5 lb. beef pot roast (I prefer chuck)
2 TBSPs olive oil
1/2 cup brown sugar
1/2 cup vinegar
1/4 cup soy sauce
1 bay leaf
4 stalks celery, chopped
2 medium onions, chopped
In Dutch oven, brown meat in oil. Mix together brown sugar, vinegar, soy sauce, bay leaf, celery and onions. Pour over roast. Cover tightly and cook 2-3 hours (until fork-tender) in a 300 degree oven. Remove roast, tent with foil. Discard bay leaf, drain excess fat and thicken sauce with cornstarch/water slurry. Pour some sauce over sliced beef, pass remaining separately.
Probably not the kind of pot roast grandma made, but very tasty nonetheless!
Dakota Rose