TheCook
Senior Cook
Put the ribs on at noon. Used the sugarless recipe I found on virtual weber bullet website, except I added brown sugar and cinnamon...LOL! Figured it would complement the heat well. The WSM is running a little hot today...about an hour and a half into the cook its about 264F with all bottom vents closed all the way.
Trimmed them St. Louis style.
More pictures to come...
Trimmed them St. Louis style.
More pictures to come...