Memphis Style Stuffed Ribs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
I have been wanting to try this on my Cobb Grill for several months and finally got around to doing it.

img_266620_0_3a51d44689d96f136e354ee1de38b345.jpg


First up was some corn muffins as I needed some crushed up for my stuffing.

img_266620_1_9c620bf17d61e688558a51595f518479.jpg


Next up was the rib stuffing. I used about a cup of finely chopped celery, a cup of finely chopped onion, a cup of crushed up corn bread, a pound of sausage, and some spices.

img_266620_2_1458ab42da0e2568402085ae5a167214.jpg


Everything was cooked in advance for the stuffing.

img_266620_3_f2a199b43fcb249b859f7f5388c7a8df.jpg


Loaded the Cobb with some lump charcoal and will carry it out to my cooking table.

img_266620_4_5222f0a7e358fb38bcfc63c62ec96b0c.jpg


Trimmed and skinned the ribs and added the rub.

img_266620_5_6e1dc37f39b5e0548ed70b578429f137.jpg


Rolled and pinned the ribs.

img_266620_6_a73d3e654d77a9f7243a804e7dd853c6.jpg


Loaded the ribs about an hour before daylight.

img_266620_7_1ba0f85aeaf97bc0a24dd2136c134404.jpg


Since the bride wanted Memphis style, all I did after loaded them up was to spray some apple juice on them a few times during the cook.

As soon as they were getting close to done, I added the stuffing.

img_266620_8_2a923725517544afe8257cb083fe5c13.jpg


My stuffed ribs just off the little cooker.

img_266620_9_7f969ce9554d597dfae5cb2ed2105430.jpg


img_266620_10_085dfd6905e40f0df788ab07976a439c.jpg


Plated up for serving.

img_266620_11_8bfeeb994a282428adaf1a7b55cfa390.jpg


img_266620_12_ed824f18c7f01e2bb3133a000694cc86.jpg


As served. I have forgotten just how good plain ribs are...was a great lunch.
 
Just when you think shit can't get any weirder...


That is one of the coolest cooks I've seen in a long time!
 
That's definitely a unique approach. Thanks for taking time to post the pictures and descriptions. You've set the bar pretty high!
 
Stuffed Ribs

bbquzz,

The stuffing also takes about a cup of liquid. I used chicken broth but beef broth or even water should work.

Hope you enjoy it...

Dave
 
Back
Top Bottom