Aurora
Senior Cook
With St. Patrick's Day fast approaching I thought that I would ask for some new ideas on preparing the traditional corned beef dinner.
I usually boil (pressure cook actually) the corned beef and serve it with cabbage, potatoes and carrots. Compliment with vinegar, butter and mustard at the table. It's a wonder such simple fare can be so delicious and satisfying.
Anyone do things differently? I'm sure that there are many other traditions and traditional meals for St. Paddy's Day.
I usually boil (pressure cook actually) the corned beef and serve it with cabbage, potatoes and carrots. Compliment with vinegar, butter and mustard at the table. It's a wonder such simple fare can be so delicious and satisfying.
Anyone do things differently? I'm sure that there are many other traditions and traditional meals for St. Paddy's Day.