Steak & Grilled Romaine Lettuce on the CB 500X

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Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
This no-carb short cook was done on the CB 500X with some of that fine Wicked Good charcoal. Nice cool morning with the temp at 31 degrees and nice sunshine. I started a chimney full of the charcoal and went inside to prep my food.

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The ribeyes are cut about 1-1/2 “ thick and weigh a little under a pound each and are choice graded.

The romaine lettuce was cut into two pieces each and then I drizzled on some olive oil, some garlic powder, some sea salt, and some fresh cracked black pepper on both sides.

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By now the charcoal was ready so I poured it into the cooker. I then started the lettuce cut side down and just gave it a short char to get a few leaves blackened up a little and then turned them over.

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As soon as they are turned over, Jan added some fresh grated parmesan cheese to each clump.

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Just about done on the cooker.

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Next on was the ribeyes.

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I seared the first side about 6 minutes and then turned them over. The second side took about 5 more minutes to get to my finish internal temp of 120 degrees and they came off the cooker.

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I plated the steak and my grilled romaine lettuce up with a couple of slices of tomatoes and my no- carb recipe of “Brown Butter Cauliflower Mash” which is a work in progress at the present time.

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Sure made a nice lunch...
 
Never have quite acquired a taste for hot lettuce for some reason. The steaks look great.
 
Well I have a delicate tum tum. I hit the hot wet lettuce on a Big Mac it triggers my gag reflexes.
 
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