Toby Keil
Executive Chef
Last night we had some friends over and we wanted simple so the first thing that came to my mind was “Yummm Burgers”. I seasoned the burgers with salt, pep, and a little garlic powder then chucked them on the grill with some sausage. I also coated some carrots with evoo and grilled them as well. Along with the burgs, sausage and carrots, we also had a refreshing spinach salad. The picture of my burger is a little fuzy but I’ve got cheddar cheese, grilled onion, tomato, avocado, and lettuce on it. The carrots were good grilled but next time I’ll take em off the grill then put some brown sugar on em.
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