txpgapro
Sous Chef
I've gotten tired of trying to tune my pit, so I thought I'd burn some food on it for awhile. I got 2 rack of spares and 5 lbs. of "standing rib roast" (How's that Doak?) fixing to go on the smoker. Wetted the ribs with Kikkoman Teriyaki sauce and then used Texas BBQ Rub on them, while the rib roast got Worchestershire sauce and Texas BBQ Rub Steak Seasoning.