Kayelle
Chef Extraordinaire
What's cooking at your house today?
SC brought home some frozen shrimp that was on sale, and he cleaned a pound of them so I can make http://www.discusscooking.com/forums/f16/kayelles-shrimp-cakes-100912.html
We'll have them with sides of roasted asparagus, and Angel Hair pasta with herbs.
Our dinner wine will be from a new shipment of assorted wines we ordered. This one will be Butler & Thief Vermentino from Lodi Ca.
SC brought home some frozen shrimp that was on sale, and he cleaned a pound of them so I can make http://www.discusscooking.com/forums/f16/kayelles-shrimp-cakes-100912.html
We'll have them with sides of roasted asparagus, and Angel Hair pasta with herbs.
Our dinner wine will be from a new shipment of assorted wines we ordered. This one will be Butler & Thief Vermentino from Lodi Ca.