Sunday's Dinner 2/28 (Bye, February!)

[luckytrim]

Slow-Cooker Sunday !
Pork Sirloin Roast, Russet Spud, Carrots, Spanish Onion, Mushrooms near the end.............

 

[Kathleen]

Crab legs, corn on the cob, and string beans. Pretty munchy.

 

[medtran49]

Pork tenderloin with a garlic and thyme rub, with a blackberry mustard sauce. Squash blossoms stuffed with fresh goat cheese, blackberries, basil and scallions, tempura batter and fried.

 

[Andy M.]

You'll never have a better chicken than one cooked Sous Vide! I cooked a large breast tonight to 145ºF for 2 hours. Browned it in a skillet and had some with bulgar pilaf.





If you could zoom in and get a clear look, you'd see a juicy piece of chicken that was tender and delicious.

The breast was huge so half will be tomorrow's lunch.

 

[Cooking Goddess]

I made chicken piccata with mushrooms and served it over sauced noodles. His-and-Her's veggies. Even though I made the chicken in a fry pan, it was moist. Can't show you a photo, though, since my plate is clean.

 

[taxlady]

Since our groceries did show up today, we didn't have the energy to do much about supper. I made breakfast for supper. It was egg and cheese baked in ham cups. Whole wheat toast to go with that. The egg cups turned out quite good, better than last time.

 

[Just Cooking]

A/F wings (no sauce) and macaroni salad.

Baked a peach pie for dessert.

Ross