May 1, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Butcher had huge ham hocks, just had to get one; it was 2 1/2 pounds. Guess I better do up some beans. Made a thick bean soup, had baby brussel sprouts in butter sauce , and my wifes hoe cake.
Butcher had huge ham hocks, just had to get one; it was 2 1/2 pounds. Guess I better do up some beans. Made a thick bean soup, had baby brussel sprouts in butter sauce , and my wifes hoe cake.
May 1, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Wow. Going to make some good beans I bet.
May 1, 2007 #3 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts That would make one fineeeeeeeeee mess of collards!!!!!!!!! double yum!
May 2, 2007 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 What kinda beans? I'm with Joe too bean & greens
May 2, 2007 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach maybe it came from Hogzilla.
May 3, 2007 #6 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Mmmm Soup. Nice !
May 3, 2007 #7 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Bush Navy beans drained and rinsed. I've done both ways, dried and canned, cannot tell any difference.
Bush Navy beans drained and rinsed. I've done both ways, dried and canned, cannot tell any difference.
May 3, 2007 #8 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Man John, that is one nice looking Hoe!