Jul 30, 2014 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA 2" thick ribeye indirect seasoned with Tatonka dust and some artichokes My Wife wanted sirloin, direct seared and pretty much done Quick sear Cut me off a hunk of the steak with the bone of course, served with creamed spinach and used the last of the ceviche for one last shrimp cocktail
2" thick ribeye indirect seasoned with Tatonka dust and some artichokes My Wife wanted sirloin, direct seared and pretty much done Quick sear Cut me off a hunk of the steak with the bone of course, served with creamed spinach and used the last of the ceviche for one last shrimp cocktail
Jul 30, 2014 #2 dledmo Sous Chef Joined Nov 26, 2006 Messages 536 Looks about perfect V! What happened with the artichokes?
Jul 31, 2014 #3 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looking mighty good. Have we figured out how to clone the Totonka Dust?
Jul 31, 2014 #4 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Looks good John, almost good enough to eat!
Aug 2, 2014 #5 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looks great John.