Tempura and sushi

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Chef Extraordinaire
Feb 21, 2002
North Carolina
I made tempura for the first time and it was superb!! I cheated and used a boxed tempura mix :rolleyes: We did Vidalia onion rings, broccoli, cauliflower, and shrimp. Everything was great. I think I cooked everything a little too long. I let the breading take on some color when it really didn't need to. The veggies were a little over-cooked but still definately worth eating!

salmon, tuna, eel, and squid for the sushi part

There's plenty for dinner for tomorrow too so it will definately be a repeat! (but I'll sneak some for breakfast - I don't know why but I love it for breakfast):D

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