Sep 4, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Marinate cubes of sirloin in terriaki suace and fresh chopped garlic for 24 hours. Saute in white wine, add peppers, onions, and cherry tomatoes. Some oven roasted potatoes and dinner is ready.
Marinate cubes of sirloin in terriaki suace and fresh chopped garlic for 24 hours. Saute in white wine, add peppers, onions, and cherry tomatoes. Some oven roasted potatoes and dinner is ready.
Sep 4, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario John I have to stop looking at your pictures first thing in the morning. Sirloin for breakfast sounds pretty good right now. LOoks wonderful!
John I have to stop looking at your pictures first thing in the morning. Sirloin for breakfast sounds pretty good right now. LOoks wonderful!
Sep 4, 2007 #3 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Id eat that... love sirloin !!
Sep 4, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Whoa! That looks good!!! [smilie=a_goodjob.gif]
Sep 4, 2007 #5 G Guest Guest Wife has to see this thread. She loves when we cook kinda like that. Bravo mate! peace <><
Sep 4, 2007 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Maevelous Simply Marvelous John John
Sep 4, 2007 #7 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Ring that dinner bell.
Sep 5, 2007 #8 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Oh yeah John, thats a fine looking meal.