surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Ok, yall. I didn't want to cut it lastnight because I had just took it out of the smoker. I let it rest allnight, since it worried allday...JB joke of course...Here's the pics. I tasted it and it tastes like brisket from a good BBQ joint from the south.. I feel like a happy camper.. This cookin sure makes life worth livin, along with other things... :withstupid Woops. Larry isn't up there yet....