tinlizzie
Head Chef
I learned that the white-skinned sweet potatoes I bought at the farm market yesterday are purple inside - very pretty, but not as sweet as the orange-colored ones. Maybe they get sweeter when roasted. I tasted a few raw slices first.
I learned that the farm had filled a restaurant chef's order for over a hundred cucumber blossoms, for use as garnishes. Also, they're edible --I tasted one, which had a very mild and nice cuke flavor.
I learned that the farm had filled a restaurant chef's order for over a hundred cucumber blossoms, for use as garnishes. Also, they're edible --I tasted one, which had a very mild and nice cuke flavor.