LarryWolfe
Chef Extraordinaire
Disregard!
Woodman said:Those things are worthless anyway! The tips melt and bend if you pull many butts. Also, I have found that NO tools are necessary to pull pork. You put heavy rubber gloves on and , "push" it!
I learned that watching a caterer, who did the job with light foodserver gloves. His fingers must be as callused as a Mexican waiter's -- I use white cotton gloves for insulation inside nitrile gloves. It's so much faster and easier than trying to use any kind of implement.Woodman said:You put heavy rubber gloves on and , "push" it!
Nick Prochilo said:Must have been a good story before the edit!
Greg Rempe said:What happened Larry...did they threaten you or something?
Tannehill Kid said:Man don't tell me it was bear claws because I stopped @ Cabelas yesterday and bought me a pair.