I'm making a meatloaf with hamburger and ground sausage, using some leftover sausage cornbread casserole for the bread filler.
I like to make my meatloaf up early in the day so it can rest in the fridge until evening. This works especially well for dishes that "taste better the next day."
I've also got some shrimp marinating in garlic butter with dill. I'll maybe have some of that for lunch or save until tomorrow's dinner.
What are you cooking today?
I like to make my meatloaf up early in the day so it can rest in the fridge until evening. This works especially well for dishes that "taste better the next day."
I've also got some shrimp marinating in garlic butter with dill. I'll maybe have some of that for lunch or save until tomorrow's dinner.
What are you cooking today?