cleglue
Head Chef
When I smoke ribs I slather (with mustard or worcestershire sauce) and sprinkle rub on them. I leave them bone side down (towards the coals) the entire time. I have read where some of you flip the ribs during the smoking process...Does this help and how?
Thanks.
I realize if you use a rib holder that this question isn't a concern.
Thanks.
I realize if you use a rib holder that this question isn't a concern.