Cheryl J
Chef Extraordinaire
Can hardly believe it's October 1st already.
This afternoon's dinner will be a tuna melt with Havarti on toasted rye, and a spinach salad with lots of goodies and a honey Dijon vinaigrette dressing.
What's on everyone's dinner plate for today?
This afternoon's dinner will be a tuna melt with Havarti on toasted rye, and a spinach salad with lots of goodies and a honey Dijon vinaigrette dressing.
What's on everyone's dinner plate for today?