I keep in all the "juices" (I use ground meat that is lean, so the juices aren't just fat), then use instant mashed potatoes as the binder. It's a shortcut, but tastes good and keeps the slices looking like slices.
That's a wonderful idea. Thanks.
I keep in all the "juices" (I use ground meat that is lean, so the juices aren't just fat), then use instant mashed potatoes as the binder. It's a shortcut, but tastes good and keeps the slices looking like slices.
That's funny! Most old-fashioned tastes good!
True, but over cooked vegis comes to mind.
Actually, one time I said "kwuh-bek" to my friend's French (as in France-French, not Canadienne French) mother. She took me to task. "Claire, you can say that better, I know you can!!!" Ugh! I just laughed and corrected myself! DO any of you ever take to pronouncing something incorrectly just because you want to make yourself understood? Or, in some cases, if you say it correctly, people think you're putting on airs? I know my parents will pronounce certain words if they're speaking in French differently than they will if they're speaking to people who are not of Canuck background. In other words, "Kwebeck" if they're speaking to someone who speaks only American English, but "Kebeck" if it is a relative.
They wear chooks in Quebec.
lolThey wear chickens?
lol
I mean Tukes. In this part of the Valley, the slang is pronounced Chook.
Just goes to show you how regional language can be. I've never heard of that as a chicken. But Daddy always wore a toque (we pronounced took), a knit hat. Chicken? I'm missing something! How fun, though.
We have beer gardens at special events like a fair, or a festival. They are usually under tents or in auditoriums at fair grounds or sports arenas where the event is occuring.I have always been interested in knowing which parts of the country call a bar a beer garden. I know that they call it that in some parts of Michigan and Wisconsin. Anywhere else?