Jun 14, 2015 #1 salt and pepper Executive Chef Joined Jun 13, 2011 Messages 2,896 Location Montana I steamed a trout and flaked it. Added a dried Japanese pepper (crushed) wasabi mayo, sticky rice, S&P. Then rolled into a ball and covered it with sliced avocado and served it with eel sauce.
I steamed a trout and flaked it. Added a dried Japanese pepper (crushed) wasabi mayo, sticky rice, S&P. Then rolled into a ball and covered it with sliced avocado and served it with eel sauce.
Jun 14, 2015 #3 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Looks fabulous!