MSoups
Assistant Cook
I roasted a chicken last night for the first time, and as expected there was a decent amount of fat leftover in the bottom of the roasting pan. Can I turn this into schmaltz by tossing it into a skillet for an hour or so and letting it simmer the water away?
Also, a somewhat related question; I generally buy chicken breasts from the grocery, any fat I trim off prior to freezing can be saved and "schmaltz-ed", right? I dont know that I would get any gribenes as the breasts generally don't have skin attached.
MSoups
Also, a somewhat related question; I generally buy chicken breasts from the grocery, any fat I trim off prior to freezing can be saved and "schmaltz-ed", right? I dont know that I would get any gribenes as the breasts generally don't have skin attached.
MSoups