Ebelskivers? Is that what it's for?
Æbleskiver are usually made in cast iron. (The singular is æbelskive)
Ebelskivers? Is that what it's for?
Is it meant to make mini egg cakes? Like the one here?
http://www.hubert.com:80/is-bin/int...ert/en_US/images/us/23801-24000/23954_600.jpg
Sent from my iPhone using Cooking
I think it is a specialty pan for petit fours or Easter cakes. I would fill them with carrot cake batter for the Easter bunny crowd. It is a cliche but, a tasty one.
Yes. Joesfolk and Bolas De Fraile have it right. It's for Madeleines.
The mold is not one of eggs, but clearly scallop shells indicating some sort of decorative seafood item.
This paticular pan does'nt have anything to do with seafood. The molds are shaped exactly like a half of a shell egg.
"Madeleine- The madeleine is a traditional cake of France. These are very small shaped cakes which have a shell like appearance."
Madeleine (cake) - Wikipedia, the free encyclopedia
typical, by the time I get the message posted I see that others have done it bettter!
I was going to suggest that it could be a Madelaine cookie pan, also.
That's it!!!!!!!!!!!
Only ours is stainless & has 48 in it. Thanks! Are they used specifically for cake? or chocolate?
Sounds good c'mon over! I like the idea one of the last posts said to make carrot cake petit fours for Easter. I wonder if there is a healthy carrot cake recipie out there? For portion control they would be about the right size.Let's all go to Simonbaker's house an indulge in egg cookies!!!