vitauta
Executive Chef
i'm very hard on frying pans, scratch them up real quick and replace them frequently - until now. this time i purchased emeril's proclad stainless steel, thinking my fryer-abusive behavior could now go on tra-la-la right on into the sunset....not happening. this frying pan is a thing of beauty. it is as beautiful as my cherished set of heavy pewter wine goblets. the tapered lip on the stainless frying pan reminds me of a drinking vessel. one could sip brandy from this pan, helping with the pan's shapely slender handle....so you see, i find myself in a position of actually wanting to take care of this beautiful new steel pan. please help me do this--with the minimum amount of bother, (i'm still rough on stuff)....