Nick Prochilo
Chef Extraordinaire
................. to make some sausage. I made some of Bigwheels "Lonesome Yankee Bratwurst (2003) " http://www.bbq-4-u.com/forum/viewtopic.php?f=45&t=12316 Some of my Italian sausage http://www.bbq-4-u.com/forum/viewtopic.php?f=45&t=13165 and some Sante Fe sausage that I have a mix for. I ground 15 pounds of pork yesterday, mixed and stuffed 5 lbs of each today.
All Ground Up
First load in the stuffer
Big Wheels Lonesome Yankee Brats
Sante Fe
Italian
A little sampler
Sante Fe Up Close and Personal
I wrapped most and I'm gonna shrink wrap as soon as it freezes. I left out about 1 1/4 lbs of the Lonesome brats for sausage and pepper for dinner tomorrow.
Bigwheel, that is a real tasty recipe! I did add some garlic to it, it just seemed to fit!
All Ground Up
First load in the stuffer
Big Wheels Lonesome Yankee Brats
Sante Fe
Italian
A little sampler
Sante Fe Up Close and Personal
I wrapped most and I'm gonna shrink wrap as soon as it freezes. I left out about 1 1/4 lbs of the Lonesome brats for sausage and pepper for dinner tomorrow.
Bigwheel, that is a real tasty recipe! I did add some garlic to it, it just seemed to fit!