Eggplants are one of the most versatile food. sadly, in america it comes with only 3 flavors: parmegian, dip, and grilled. such a pity. Does anyone have experience with cooking eggplant in any other ways?
In chinese food there's a lot of ways. for example, you can steam it and top with chopped garlic and oil. you can stirfry it. you can slice the big ones, make a sandwich with raw ground meat, put on a batter and then fry it.
In chinese food there's a lot of ways. for example, you can steam it and top with chopped garlic and oil. you can stirfry it. you can slice the big ones, make a sandwich with raw ground meat, put on a batter and then fry it.