Wednesday 31 May 2023, did anyone have an evening meal on this last day of May?

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Chef Extraordinaire
Moderator Emeritus
Sep 13, 2010
near Montreal, Quebec
Meatloaf, corn, and a salad.jpg
I made a salad of rainbow chard, sorrel, bokchoy, carrot, peas, shaved red onion, garlic greens, chive flowers (and the scapes), and oak leaf lettuce. I made a new batch of vinaigrette and used some of it on the salad. I reheated the leftover meatloaf and three fingerling potatoes, and nuked some frozen corn kernels that were served with butter. Pretty good, but nuking is probably not the optimal way to reheat meatloaf. Fresh cherries for dessert.
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