Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Man, that do look tasty. Nice job. You probably have the same problem I do at work, I get volunteered to cook ALOT.
hrchdog said:Bill I do all the cookin on my shift, gonna have eggs over easy, fried tators and brisket with gravy for breakfst when I go back saturday.
Peter said:Good looking cook --- wish I was there to supervise (and taste, of course). LOL
Is the pit new? don't think I've seen shelves that clean for a long time .... sure don't look like mine
Bill The Grill Guy said:hrchdog said:Bill I do all the cookin on my shift, gonna have eggs over easy, fried tators and brisket with gravy for breakfst when I go back saturday.
MMMMMMM, sound great. Not to hijack your thread but what do you guys pay per day to eat. I can feed two meals, lunch and dinner for $6 per person. (If you want we can run with this in another thread.)
hrchdog said:Bulk for the homemade ones.