Corinne
Sous Chef
Today is my monthly meal for the soup kitchen/shelter. The menu is steak fajitas, chicken fajitas, Mexican rice, sweet corn cakes, & Taco Salad.
Back when I first had taco salad - late 70's/early 80's it was simply crushed up tortilla chips, seasoned taco meat, lettuce, tomatoes, cheese, & some Catalina or French dressing. Since then I've seen others put all manner of things in their taco salad. From green peppers to a can of baked beans to a chopped up Granny Smith apple.
My plan is to go with the old basic way. Right before serving I'll dump the warm ground beef on top of the tortilla chips, add the lettuce, tomatoes, cheese, & some dressing. Stir it up & serve it up!
What's your version of taco salad?
Back when I first had taco salad - late 70's/early 80's it was simply crushed up tortilla chips, seasoned taco meat, lettuce, tomatoes, cheese, & some Catalina or French dressing. Since then I've seen others put all manner of things in their taco salad. From green peppers to a can of baked beans to a chopped up Granny Smith apple.
My plan is to go with the old basic way. Right before serving I'll dump the warm ground beef on top of the tortilla chips, add the lettuce, tomatoes, cheese, & some dressing. Stir it up & serve it up!
What's your version of taco salad?
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