Vanilla Bean
Master Chef
I'm taking meatballs in sauce out of the freezer, and I'll give Mark spaghetti. Me, I'm not sure.. I'm either having bbq'd chicken legs, mashed potatoes and corn OR french bread pizza.
That looks very tasty. I love the addition of the tomatoes to the top.. very colorful!Emmentaler & mushroom mac 'n' cheese topped with cherry tomatoes that I threw under the broiler until they just started to puff up.
YUM, that dinner really makes my mouth water... right down to the blueberry crisps.I'm finally making a meal I had planned for last weekend. Saturday it stormed all day, and Sunday we were invited out for dinner last-minute. We're having chicken on the grill that's had a brown-sugar brine and is basted with homemade peachy BBQ sauce; also on the grill will be corn on the cobb and redskin potatoes. Crisp cool garden salad, and petite homemade blueberry crisps for two. Can't wait.
That is comfort food. I haven't had a 'pork and beans'-type meal in a long time. I love the bread and butter on the side... this might be a stupid question. what is the honey for?Canned Pork & Beans mixed with browned Ground Chuck; bread, butter and honey on the side.
Childhood comfort food.
I love the cream filling! I know I would love those!And the last of the macaroons from yesterday...
I love the cream filling! I know I would love those!
This was our dinner.
My chicken dinner
Mark's dinner of spaghetti and meatballs.