CWS4322
Chef Extraordinaire
Being that it is Monday, and St. Urho's Day, I should be eating purple and green, but instead I'm playing with this:
http://iamafoodblog.com/crispy-sriracha-honey-lime-tofu-recipe/
My plan is to marinate the tofu and then smoke it on the stove top using a technique I came across. Probably make a beet and grapefruit salad since I have beets and grapefruit to use up.
http://iamafoodblog.com/crispy-sriracha-honey-lime-tofu-recipe/
My plan is to marinate the tofu and then smoke it on the stove top using a technique I came across. Probably make a beet and grapefruit salad since I have beets and grapefruit to use up.
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