chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
I was wondering what the best way is to store the following foods, whether in the refridgerator or the pantry. I just find it strange that some stores will store these items in a refrigerated section, while others will leave them out in room temperature. Thanks for the help!
onions
garlic
potatoes
lemons/limes
tomatoes
bell peppers
onions
garlic
potatoes
lemons/limes
tomatoes
bell peppers